Garlic Parmesan Cheeseburger Bombs
These golden, bite-sized cheeseburger bombs are filled with seasoned beef, gooey cheese, and wrapped in buttery garlic dough—then brushed with parmesan and parsley. They’re the perfect appetizer, game-day snack, or party favorite that disappears fast!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 16 bombs 1x
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 can refrigerated biscuit dough (or pizza dough)
2 tbsp butter, melted
1 tsp garlic powder
2 tbsp grated Parmesan
1 tbsp chopped fresh parsley
Instructions
Cook the beef: In a skillet, brown the ground beef. Drain excess fat and stir in cream cheese until melted and creamy. Let cool slightly.
Add cheddar: Mix shredded cheddar into the beef mixture.
Form bombs: Flatten each biscuit or dough piece. Scoop a spoonful of filling into the center, fold dough over, and pinch to seal into a ball.
Bake: Place seam-side down on a lined baking sheet. Bake at 375°F (190°C) for 12–15 mins, or until golden.
Brush & serve: Mix melted butter with garlic powder and brush over warm bombs. Sprinkle with Parmesan and parsley.
Notes
Storage: Best fresh, but can be reheated in oven or air fryer
Crispy outside, cheesy inside, and bursting with flavor—these bombs are an explosion of cheesy burger bliss!
Nutrition
- Calories: 180 per bomb
- Fat: 12g
- Carbohydrates: 12g
- Protein: 8g
Find it online: https://thecomfortspoon.com/garlic-parmesan-cheeseburger-bombs/