Garlic Parmesan Roasted Shrimp : Crispy, Cheesy, and Ready in Minutes
This Garlic Parmesan Roasted Shrimp recipe is a total game-changer. It’s buttery, garlicky, and golden-crisp around the edges, with a zesty hit of lemon and a generous coating of Parmesan that takes it over the top. Made in just one pan and ready in under 25 minutes, it’s perfect for weeknights, dinner parties, or whenever you want a high-impact, low-effort dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
2 pounds large shrimp, peeled and deveined
8 cloves garlic, minced
1 cup grated Parmesan cheese
½ cup fresh parsley, chopped
6 tablespoons olive oil
2 teaspoons paprika
1 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving
Optional Flavor Twists:
Add 1 teaspoon lemon zest to the mix for a citrusy punch
Toss in halved cherry tomatoes or trimmed asparagus before roasting
Swap parsley for fresh basil or thyme for a new herb profile
Finish with a drizzle of hot honey or balsamic glaze for a sweet-savory kick
Instructions
Preheat Oven:
Set oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Season the Shrimp:
In a large bowl, combine shrimp, olive oil, garlic, paprika, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.
Add Cheese & Roast:
Spread shrimp in a single layer on the prepared baking sheet. Sprinkle Parmesan evenly over the top. Roast for 10–12 minutes or until shrimp are pink and cheese is golden and bubbly.
Finish & Serve:
Remove from oven and sprinkle with fresh parsley. Serve hot with lemon wedges and your favorite sides—rice, salad, pasta, or crusty bread.
Nutrition
- Calories: 320 kcal
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g