Garlic Parmesan Shrimp
Ready in minutes, this savory shrimp dish brings together rich butter, bold garlic, and a generous sprinkle of Parmesan. It’s a mouthwatering favorite that’s light enough for summer but cozy enough for comfort food season. Try it over pasta, zoodles, or straight from the skillet!
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 1x
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp unsalted butter
4 garlic cloves, minced
½ tsp crushed red pepper flakes (optional for heat)
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Lemon wedges, for serving
Instructions
In a large skillet, melt butter over medium heat.
Add minced garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant.
Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and cooked through.
Sprinkle with Parmesan and toss to coat.
Remove from heat, garnish with chopped parsley, and squeeze fresh lemon over the top.
Nutrition
- Serving Size: 250
- Fat: 15g
- Carbohydrates: 3g
- Protein: 24g
Find it online: https://thecomfortspoon.com/garlic-parmesan-shrimp/