Garlic Shrimp in Tomato Sauce
This quick Mediterranean-style dish pairs tender shrimp with a fresh tomato sauce, infused with olive oil, garlic, and dill. It’s light yet full of flavor—perfect over pasta, rice, or served with crusty bread to soak up every drop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
1 lb (450g) shrimp, peeled and deveined
4 ripe tomatoes, chopped (or 1½ cups canned diced tomatoes)
3–4 cloves garlic, minced
3 tbsp olive oil, divided
2 tbsp fresh dill, chopped (or 1 tsp dried dill)
Salt & pepper, to taste
Optional: red pepper flakes or lemon juice for extra brightness
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 6g
- Protein: 24g
Find it online: https://thecomfortspoon.com/garlic-shrimp-in-tomato-sauce/