Garlic Steak Bites
Sizzling, juicy, and loaded with garlicky goodness—these Garlic Steak Bites are the weeknight dinner hero you didn’t know you needed. Quick to sear and big on flavor, they make the perfect protein for bowls, salads, or a low-carb plate.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4–6 1x
Ingredients
2 lbs sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
½ tsp cracked black pepper
½ tsp salt
¼ cup unsalted butter
5 cloves garlic, minced
½ tsp Italian seasoning
1 tbsp fresh parsley, chopped
Instructions
Prep the steak: Pat dry and season with salt and pepper.
Sear in batches: Heat olive oil in a skillet over medium-high heat. Add steak in a single layer (don’t overcrowd) and sear for 2–3 minutes per side. Remove and set aside.
Make the garlic butter: In the same skillet, melt butter, then stir in garlic and Italian seasoning. Sauté for 30 seconds until fragrant.
Toss and serve: Return steak bites to the pan, toss in the garlic butter, and cook 1 minute more. Garnish with parsley.
Nutrition
- Calories: 350–400
- Fat: 26g
- Carbohydrates: 1g
- Protein: 30g
Find it online: https://thecomfortspoon.com/garlic-steak-bites/