Ghost Cake Pops
Light, sweet, and just spooky enough—these Ghost Cake Pops are hauntingly adorable! Doubled for a crowd and upgraded with flavor and flair, these little ghosties are made from moist vanilla cake, dipped in creamy white chocolate, and decorated with spooky expressions that’ll make anyone smile before they scream (with delight).
- Prep Time: 45 mins
- chill time: 45 mins
- Total Time: 1 hour 30 minutes
Ingredients
2 boxes vanilla cake mix (plus eggs, oil, and water as listed)
1 cup vanilla frosting
4 cups white chocolate melts
Black gel icing (for ghost faces)
Optional twists:
Add 1 tsp almond or coconut extract to cake batter for a flavor boost
Use edible glitter or shimmer spray for “ghost glow”
Crushed graham crackers or white sprinkles for texture
Mix in white chocolate chips or crushed cookies into the cake crumbles for extra magic
Instructions
Bake cakes as directed and let cool completely.
Crumble into fine crumbs in a large bowl and mix in vanilla frosting until smooth and moldable.
Roll into 24 even-sized balls and chill for 30 minutes.
Melt white chocolate until smooth.
Dip each cake ball into white chocolate to coat completely.
While the coating is still soft, gently shape the top of each pop into a soft ghostly wave or leave round for a classic look.
Once set, use black gel to draw ghost eyes, mouths, or spooky faces.
Add shimmer or sprinkles for a supernatural finish. Chill to firm up before serving.
Nutrition
- Calories: 215
- Sugar: 21g
- Sodium: 150mg
- Fat: 11g
- Carbohydrates: 27g
- Protein: 2g
Find it online: https://thecomfortspoon.com/ghost-cake-pops/