Packed with vibrant veggies, eerie green sauce, and a monstrous amount of flavor, this Ghoulish Green Pizza is the ultimate Halloween feast for plant lovers and pizza fans alike. It’s healthy-ish, spooky, and perfect for creeping your guests out in the tastiest way. Doubled up and dressed to thrill!
2 ready-made pizza doughs
1 cup spinach-basil pesto (or any green sauce of your choice)
4 cups shredded mozzarella cheese
1 cup broccoli florets (lightly steamed or raw for crunch)
1 green bell pepper (sliced into strips)
½ cup green olives (halved or sliced)
½ cup zucchini slices or ribbons
Optional twists:
1 avocado (sliced, added after baking)
Edible eyes or olive “eyeballs” for a spooky face
Sprinkle of green chili flakes or jalapeños for heat
¼ cup ricotta dolloped post-bake for “monster mold” effect
Preheat oven to 450°F (232°C). Roll out pizza doughs and place on baking sheets or stones.
Spread pesto generously over each dough base.
Top with shredded mozzarella.
Arrange green veggies across the pizzas: broccoli “brains,” bell pepper “fangs,” zucchini “scales,” olive “eyeballs.”
Bake for 12–15 minutes or until cheese is bubbly and crust is golden.
Remove from oven, add avocado slices and dollops of ricotta if using.
Serve warm with a spooky grin!
Find it online: https://thecomfortspoon.com/ghoulish-green-pizza/