Soft, chewy, and packed with warm spices, these cookies are like a cozy winter blanket in dessert form. The rich molasses pairs perfectly with zingy ginger, cinnamon, and cloves, creating a cookie that’s both nostalgic and irresistibly flavorful. Perfect for holiday platters, afternoon tea, or anytime your kitchen needs a little extra warmth and spice.
2 1/4 cups all-purpose flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1 large egg
1/4 cup molasses
1 tsp vanilla extract
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, molasses, and vanilla until well combined.
Gradually mix in dry ingredients until a soft dough forms.
Roll dough into 1-inch balls, coat in sugar, and place 2 inches apart on baking sheets.
Bake 8–10 minutes, until edges are set but centers are soft.
Cool on pan for 2 minutes, then transfer to wire racks.
Find it online: https://thecomfortspoon.com/ginger-molasses-cookies/