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Ginger Molasses Cookies

Soft, chewy, and packed with warm spices, these cookies are like a cozy winter blanket in dessert form. The rich molasses pairs perfectly with zingy ginger, cinnamon, and cloves, creating a cookie that’s both nostalgic and irresistibly flavorful. Perfect for holiday platters, afternoon tea, or anytime your kitchen needs a little extra warmth and spice.

Ingredients

Scale

2 1/4 cups all-purpose flour

2 tsp ground ginger

1 tsp baking soda

3/4 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp salt

3/4 cup unsalted butter, softened

1 cup granulated sugar (plus extra for rolling)

1 large egg

1/4 cup molasses

1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, molasses, and vanilla until well combined.

Gradually mix in dry ingredients until a soft dough forms.

Roll dough into 1-inch balls, coat in sugar, and place 2 inches apart on baking sheets.

Bake 8–10 minutes, until edges are set but centers are soft.

Cool on pan for 2 minutes, then transfer to wire racks.

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