Print

Greek Chicken Pita Wraps

Fresh, zesty, and packed with protein—these Greek Chicken Pita Wraps bring a Mediterranean vibe to your plate in the most satisfying way. Juicy marinated chicken, crisp veggies, and creamy Greek yogurt tzatziki all tucked into a warm whole wheat pita or high-protein wrap. They’re light, flavorful, and made to fuel you through the day.

Ingredients

Scale

1 lb chicken breast, sliced

Juice of 1 lemon

1 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

Salt & pepper to taste

4 whole wheat pitas or high-protein wraps

Tzatziki Sauce

½ cup plain Greek yogurt

¼ cucumber, finely grated

1 clove garlic, minced

1 tsp lemon juice

Salt & dill to taste

Wrap Fillings

1 cup chopped lettuce

1 tomato, diced

½ cucumber, sliced

¼ red onion, thinly sliced

Instructions

Marinate chicken with lemon juice, olive oil, garlic, oregano, salt & pepper for at least 30 minutes.

Grill or pan-cook chicken until golden and fully cooked.

Mix all tzatziki ingredients in a bowl and chill until ready.

Warm pitas/wraps and layer with lettuce, tomato, cucumber, onion, and grilled chicken.

Spoon tzatziki over the top, wrap it up, and enjoy!

Nutrition