Greek Tzatziki Chicken Salad Bowl : Fresh, Zesty, and Summer-Perfect
This Greek Tzatziki Chicken Salad Bowl is everything you want on a sunny day—cool, crisp, and bursting with Mediterranean flavor. Juicy chicken is paired with creamy tzatziki, briny olives, crunchy veggies, and fresh greens for a bowl that feels indulgent yet totally nourishing. It’s the kind of meal that makes healthy eating feel like a getaway to the coast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if reheating chicken)
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
2 cups cooked chicken, diced or shredded
1/2 cup tzatziki sauce
2 cups mixed greens (romaine, arugula, or spring mix)
1/2 cup sliced red onion
1/4 cup Kalamata olives, halved
1/2 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup crumbled feta
Juice of 1 lemon
Fresh dill or mint, for garnish
Optional: warm pita or pita chips on the side
Instructions
In a bowl, toss the chicken with half of the tzatziki sauce to coat.
In serving bowls, arrange mixed greens as the base.
Top with marinated chicken, red onion, olives, tomatoes, cucumber, and feta.
Drizzle with remaining tzatziki sauce and a squeeze of lemon juice.
Garnish with fresh herbs and serve with pita if desired.
Nutrition
- Calories: 410
- Fat: 24g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 32g