Name: Greek Yogurt Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: PT-487882H41M7S
Ingredients: 3 ripe bananas, mashed; 1/2 cup plain Greek yogurt; 1/2 cup sugar or honey; 2 large eggs; 1/4 cup melted butter or oil; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; Optional: 1/2 cup chopped walnuts or chocolate chips

Greek Yogurt Banana Bread

Print Recipe

Moist, Wholesome & Packed with Banana Flavor
This Greek Yogurt Banana Bread takes your classic loaf to the next level—ultra-moist, subtly tangy, and perfectly sweet. The yogurt adds richness without extra fat, making it a feel-good option for breakfast, snacks, or anytime you need a warm, comforting slice.

Author: annareynolds
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Yield: 10 slices 1x

Ingredients

Scale

3 ripe bananas, mashed

1/2 cup plain Greek yogurt

1/2 cup sugar or honey

2 large eggs

1/4 cup melted butter or oil

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

In a bowl, whisk mashed bananas, yogurt, sugar, eggs, melted butter, and vanilla.

Stir in flour, baking soda, and salt until just combined.

Fold in nuts or chocolate chips if using.

Pour batter into pan and smooth the top.

Bake for 50–60 minutes or until a toothpick comes out clean.

Cool in pan for 10 minutes, then transfer to a rack.

Nutrition

Calories: 190
Sugar: 13g
Fat: 6g
Carbohydrates: 30g
Protein: 4g

Find it online: https://thecomfortspoon.com/greek-yogurt-banana-bread/