Greek Yogurt Brownie Batter Dip : Rich, Chocolatey, and Protein-Packed
This Greek Yogurt Brownie Batter Dip tastes like licking the bowl—but it’s made with wholesome ingredients you can feel good about. Creamy Greek yogurt blended with cocoa, nut butter, and a touch of sweetness creates a thick, chocolatey dip perfect for fruit, pretzels, or just a spoon. High in protein, low in guilt, and ready in minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2–4 1x
Ingredients
1 cup plain Greek yogurt
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter or almond butter
1–2 tablespoons maple syrup or honey (adjust to taste)
1/2 teaspoon vanilla extract
Pinch of salt
Optional mix-ins: mini chocolate chips, crushed walnuts
Instructions
In a bowl, mix Greek yogurt, cocoa powder, nut butter, sweetener, vanilla, and salt until smooth and creamy.
Taste and adjust sweetness or cocoa as needed.
Stir in chocolate chips or nuts if using.
Chill for 15–20 minutes for best texture, or serve immediately.
Nutrition
- Calories: 180 (based on 4 servings)
- Fat: 10g
- Carbohydrates: 12g
- Protein: 10g