Greek Yogurt Chicken Salad
A deliciously creamy and healthy chicken salad made with Greek yogurt, perfect for summer picnics or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup plain Greek yogurt
- 1/2 cup celery, chopped
- 1/2 cup red grapes, halved
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Shred the chicken. If using a rotisserie chicken, remove skin and shred meat.
- Combine the shredded chicken, chopped celery, halved grapes, chopped red onion, and Dijon mustard in a large mixing bowl.
- Add the Greek yogurt gradually, mixing until all ingredients are coated.
- Season to taste with salt and pepper.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Prepare your serving dish with washed and dried lettuce leaves before serving.
Notes
This salad is versatile; feel free to experiment with ingredients like diced apples, nuts, or different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken salad, Greek yogurt, healthy recipes, summer salad
Find it online: https://thecomfortspoon.com/greek-yogurt-chicken-salad/