Grilled Chuck Roast
This grilled chuck roast brings serious flavor with minimal effort. Charred on the outside, juicy and tender on the inside, it’s a crowd-pleaser for BBQs, weekend dinners, or anytime you want steakhouse vibes without the steakhouse price. This double batch serves a bigger crew—and we’ve added bold flavor twists to take it up a notch.
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 min
Ingredients
2 beef chuck roasts (2–3 lbs each)
4 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp salt
1 tsp black pepper
Optional flavor twists:
Add 1 tsp smoked paprika and ½ tsp crushed red pepper for a smoky-spicy edge
Rub with 1 tbsp Dijon mustard before seasoning for a subtle tang
Finish with a squeeze of lemon or a sprinkle of fresh herbs after grilling
Instructions
Pat the chuck roasts dry. In a small bowl, mix olive oil, Worcestershire sauce, and seasonings.
Rub the mixture generously over both roasts. Let sit at room temperature for 20–30 minutes.
Preheat grill to medium-high. Sear roasts for 4–5 minutes per side to develop a good crust.
Move to indirect heat, cover, and grill for 30–40 more minutes, flipping once, until internal temp reaches 135–145°F for medium-rare to medium.
Rest the meat for 10–15 minutes before slicing against the grain.
Nutrition
- Calories: 300 c
- Fat: 20g
- Carbohydrates: 1g
- Protein: 28g
Find it online: https://thecomfortspoon.com/grilled-chuck-roast/