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Ground Beef and Pasta Skillet

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This ground beef and pasta skillet is the definition of a busy-night lifesaver—hearty, cheesy, and ready in one pan. With tender pasta, rich tomato sauce, and melted mozzarella, it’s simple comfort food that hits the spot every time.

Ingredients

Scale

1 lb Ground Beef

8 oz Uncooked Pasta (penne or rotini)

1 (15 oz) Can Tomato Sauce

1 tsp Garlic Powder

½ tsp Onion Powder (optional)

1 cup Shredded Mozzarella Cheese

¼ cup Grated Parmesan Cheese (optional)

Salt & Pepper to taste

Fresh Basil or Parsley, for garnish (optional)

Instructions

Brown the Beef: In a large skillet, cook ground beef over medium heat until fully browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease if needed.

Cook the Pasta: Add uncooked pasta and tomato sauce to the skillet. Pour in 2 cups of water, stir, and bring to a boil.

Simmer: Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.

Cheese It Up: Stir in half the mozzarella, then sprinkle the rest over the top along with Parmesan. Cover and let sit until cheese is melted.

Serve: Garnish with fresh herbs and serve hot.

Nutrition

Find it online: https://thecomfortspoon.com/ground-beef-and-pasta-skillet/