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Ground Beef and Rice Skillet Dinner

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Savory, cheesy, and full of hearty flavor, this ground beef and rice skillet is a go-to dinner hero. With just one pan and simple ingredients, you get a comforting, filling meal that’s ready fast and loved by everyone at the table. No fuss, just flavor!

Ingredients

Scale

1½ lbs Ground Beef

1 Yellow Onion, diced

1 Red Bell Pepper, diced

2 Garlic Cloves, minced

1 (14 oz) Can Diced Tomatoes

1½ cups Beef Broth

1 cup Long Grain Rice

2 tbsp Worcestershire Sauce

1 cup Shredded Cheddar Cheese

1 tsp Salt

1 tsp Black Pepper

Parsley for garnish (optional)

Instructions

Brown the Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.

Add Veggies: Stir in onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Simmer: Add diced tomatoes, beef broth, rice, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 18–20 minutes, or until rice is tender.

Cheese It Up: Stir in shredded cheddar and cook uncovered for another 2 minutes until melted and gooey.

Serve: Garnish with parsley and enjoy hot.

Nutrition

Find it online: https://thecomfortspoon.com/ground-beef-and-rice-skillet-dinner/