This casserole takes the classic flavors of beef and broccoli stir-fry and turns them into a warm, creamy, bake-and-serve dish. With tender broccoli, seasoned beef, and melty cheese over rice or quinoa, it’s cozy, wholesome, and full of flavor in every forkful.
1 lb ground beef
2 cups cooked rice or quinoa
2 cups steamed broccoli florets
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom or cream of cheddar soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
Salt and pepper, to taste
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with onion and garlic until browned. Drain fat and season with salt and pepper.
In a large bowl, mix beef, cooked rice or quinoa, broccoli, soup, sour cream, and 1 cup cheese.
Transfer to a greased 9×13-inch baking dish. Top with remaining cheese.
Bake for 25–30 minutes or until hot and bubbly. Let rest 5 minutes before serving.
Find it online: https://thecomfortspoon.com/ground-beef-broccoli-casserole/