Name: Ground Beef Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb Ground Beef; 1 Packet Taco Seasoning; 8 Flour Tortillas (or Corn for a more authentic touch); 2 cups Shredded Mexican Cheese Blend (or mix of Cheddar & Monterey Jack); 1 can (10 oz) Red Enchilada Sauce; Sour Cream, for serving; Fresh Cilantro, for garnish (optional)

Ground Beef Enchiladas

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Smothered in rich enchilada sauce and melted cheese, these ground beef enchiladas are a family-favorite comfort dish. With seasoned beef wrapped in warm tortillas and baked to perfection, they bring bold flavor and easy weeknight vibes all in one pan.

Author: annareynolds
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 8 1x

Ingredients

Scale

1 lb Ground Beef

1 Packet Taco Seasoning

8 Flour Tortillas (or Corn for a more authentic touch)

2 cups Shredded Mexican Cheese Blend (or mix of Cheddar & Monterey Jack)

1 can (10 oz) Red Enchilada Sauce

Sour Cream, for serving

Fresh Cilantro, for garnish (optional)

Instructions

Cook the Beef: In a skillet, brown the ground beef. Drain fat and stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.

Assemble Enchiladas: Preheat oven to 375°F (190°C). Spoon beef into tortillas, sprinkle with cheese, roll tightly, and place seam-side down in a greased baking dish.

Sauce & Cheese: Pour enchilada sauce evenly over the top and sprinkle with remaining cheese.

Bake: Cover with foil and bake for 20 minutes. Uncover and bake an additional 5–10 minutes until cheese is bubbly.

Serve: Garnish with cilantro and a dollop of sour cream.

Nutrition

Calories: ~330
Fat: 18g
Carbohydrates: 22g
Protein: 20g

Find it online: https://thecomfortspoon.com/ground-beef-enchiladas/