Name: Ground Beef Meat Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp dried thyme; 1/2 tsp dried rosemary; Salt & pepper to taste; 2 tbsp all-purpose flour; 1/2 cup beef broth; 2 sheets puff pastry, thawed; 1 egg, beaten (for egg wash)

Ground Beef Meat Pie

Print Recipe

This ground beef meat pie is the perfect blend of flaky, golden pastry and a hearty, flavorful filling. With savory beef, vegetables, and herbs tucked into a buttery double crust, it’s a warm, satisfying dish that brings the cozy with every slice.

Author: annareynolds
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Ingredients

Scale

1 lb ground beef

1 tbsp olive oil

1 small onion, chopped

1 carrot, diced

1 celery stalk, diced

2 cloves garlic, minced

1 tbsp tomato paste

1 tsp dried thyme

1/2 tsp dried rosemary

Salt & pepper to taste

2 tbsp all-purpose flour

1/2 cup beef broth

2 sheets puff pastry, thawed

1 egg, beaten (for egg wash)

Instructions

Make Filling: In a skillet, heat oil and cook onion, carrot, and celery until soft. Add garlic, beef, tomato paste, herbs, salt, and pepper. Cook until beef is browned.

Thicken: Sprinkle flour over the mixture, stir, then pour in broth. Simmer until thickened. Let cool slightly.

Assemble Pie: Preheat oven to 400°F (200°C). Line a 9-inch pie dish with one puff pastry sheet. Add beef filling. Top with second pastry sheet. Seal and crimp edges. Cut slits for steam.

Bake: Brush with egg wash. Bake for 25–30 minutes, or until golden brown and crisp.

Cool & Serve: Let rest 10 minutes before slicing.

Nutrition

Calories: 380
Fat: 24g

Find it online: https://thecomfortspoon.com/ground-beef-meat-pie/