Ground Beef Philly Cheesesteaks
A delightful twist on the classic Philly cheesesteak, using ground beef for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (lean 80/20)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup provolone or cheddar cheese, shredded
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prep your ingredients by slicing the onion and green bell pepper.
- Heat about 1 tablespoon of olive oil in a large skillet over medium heat.
- Toss in the sliced onions and green peppers; sauté for about 5-7 minutes until tender and caramelized.
- Push the veggies to one side of the skillet and add the ground beef. Break it up as it cooks for about 7-8 minutes until browned.
- Add cheese evenly over the beef mixture and cover the skillet to let it melt for 2-3 minutes.
- Assemble the cheesesteaks by loading the beef and veggie mixture onto each hoagie roll.
- Serve hot with your favorite toppings.
Notes
Feel free to experiment with different cheeses or add extras like hot sauce or pickled jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Ground Beef Cheesesteak, Comfort Food
Find it online: https://thecomfortspoon.com/ground-beef-philly-cheesesteaks/