Ground Beef Stroganoff
This easy ground beef stroganoff is the ultimate weeknight comfort dish—rich, creamy, and full of savory flavor. With tender egg noodles simmered right in the broth and a velvety mushroom sauce, it’s a satisfying, no-fuss classic made in one pot.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
1 lb Ground Beef
16 oz Egg Noodles
4 cups Beef Broth
1 can Condensed Cream of Mushroom Soup
3 tbsp Flour
½ tsp Garlic Powder
½ cup Sour Cream
Instructions
Brown the Beef: In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add Seasoning & Soup: Stir in garlic powder, flour, and cream of mushroom soup. Mix well.
Add Broth & Noodles: Pour in beef broth and bring to a boil. Add egg noodles, reduce heat to a simmer, and cook uncovered for 10–12 minutes until noodles are tender. Stir occasionally.
Finish with Sour Cream: Remove from heat and stir in sour cream until smooth and creamy.
Serve: Scoop into bowls and enjoy hot.
Nutrition
- Calories: 430
- Fat: 18g
- Carbohydrates: 40g
- Protein: 24g
Find it online: https://thecomfortspoon.com/ground-beef-stroganoff/