Ground Beef Taco Casserole
This taco casserole is everything you love about taco night—layered into one cheesy, crunchy, flavor-packed dish. Juicy spiced beef, zesty tomatoes, melty cheese, and crispy chips make it a family favorite that’s quick, customizable, and ready for seconds.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 1x
Ingredients
1 lb Ground Beef
1 packet Taco Seasoning
(or homemade: 1 tbsp Chili Powder, 1 tsp Cumin, ½ tsp Garlic Powder, ½ tsp Onion Powder, ¼ tsp Smoked Paprika, Salt & Pepper to taste)
1 (10 oz) Can Diced Tomatoes with Green Chilies (like Rotel)
2 cups Shredded Cheddar or Mexican Blend Cheese
½ cup Chopped Onions (optional)
¼ cup Sliced Black Olives (optional)
4 cups Tortilla Chips, slightly crushed
Sour Cream & Salsa for serving
Fresh Cilantro, for garnish (optional)
Instructions
Preheat Oven: Set to 375°F (190°C).
Cook the Beef: In a skillet, brown ground beef with chopped onions (if using). Drain excess fat.
Add Seasoning: Stir in taco seasoning and diced tomatoes with green chilies. Simmer for 5 minutes.
Layer the Casserole: In a baking dish, layer half the crushed tortilla chips, then beef mixture, cheese, and repeat. Sprinkle olives on top if using.
Bake: Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
Serve: Top with sour cream, salsa, and fresh cilantro.
Nutrition
- Calories: 430
- Fat: 27g
- Carbohydrates: 24g
Find it online: https://thecomfortspoon.com/ground-beef-taco-casserole/