Ground Turkey Rice Bowls
This bowl brings back memories of my mom’s weeknight dinners—simple, nourishing, and full of bold flavor. She always believed that even the quickest meals deserved a little love and spice. These Ground Turkey Rice Bowls are just that: warm, hearty, and rich with Asian-inspired flavors. They’re perfect for busy days and even better shared at the table with someone you care about.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
Ingredients
⅔ cup uncooked rice (yields ~2 cups cooked)
1 tbsp olive oil
½ lb ground turkey
3 cloves garlic, minced
1.5 tbsp low-sodium soy sauce
1 tbsp ginger paste (or minced fresh ginger)
1 tbsp chili paste
1 tsp sesame oil
1 tsp fish sauce
Optional Garnishes:
Sesame seeds
Chopped peanuts
Chopped peanuts
Chili oil or hot sauce
Sliced green onions
Sliced chili peppers
Instructions
Cook the rice: Prepare rice according to package instructions and set aside.
Sauté the turkey: Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
Flavor it up: Stir in garlic, soy sauce, ginger paste, chili paste, sesame oil, and fish sauce. Cook for another 2–3 minutes until fragrant and well combined.
Assemble bowls: Spoon rice into bowls, top with the turkey mixture, and add any garnishes you like.
Serve hot: Enjoy with a drizzle of chili oil for extra heat or a sprinkle of peanuts for crunch.
Notes
A bowl of comfort with just the right kick—dig in and make tonight something to remember.
Nutrition
- Calories: 390
- Fat: 18g
- Carbohydrates: 32g
- Protein: 24g
Find it online: https://thecomfortspoon.com/ground-turkey-rice-bowls/