Halloween Cinnamon Rolls
Looking for a festive and sweet treat to spice up your spooky season? These Halloween Cinnamon Rolls are soft, gooey, and topped with a vibrant icing drizzle that screams Halloween fun! Whether you’re throwing a party or cozying up for a scary movie night, these rolls are a must-bake for fall vibes.
- Prep Time: 20 mins
- rise time: 1.5 hrs
- Cook Time: 25 mins
- Total Time: 2 hrs 15 mins
- Yield: 9–12 rolls 1x
Ingredients
For the Dough:
2 ¾ cups all-purpose flour
3 tbsp granulated sugar
1 tsp salt
2 ¼ tsp instant yeast
½ cup whole milk (warm)
¼ cup water (warm)
3 tbsp unsalted butter (melted)
1 large egg
For the Filling:
½ cup brown sugar (packed)
2 tbsp ground cinnamon
¼ cup unsalted butter (softened)
For the Icing:
1 cup powdered sugar
2–3 tbsp milk
Food coloring (orange, purple, green, black)
Candy eyes or Halloween sprinkles (optional)
Instructions
In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, water, melted butter, and egg. Mix until dough forms.
Knead for 5–7 minutes until smooth. Cover and let rise 1 hour or until doubled.
Roll dough into a rectangle, spread softened butter, and sprinkle cinnamon sugar.
Roll tightly into a log and slice into 9–12 pieces. Place in a greased baking dish.
Cover and rise for 30 minutes. Bake at 350°F (175°C) for 20–25 mins until golden brown.
Mix powdered sugar with milk for icing. Tint with Halloween colors.
Drizzle icing on warm rolls. Add candy eyes or spooky sprinkles if desired.
Nutrition
- Calories: 290
- Sugar: 20g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 46g
- Protein: 4g
Find it online: https://thecomfortspoon.com/halloween-cinnamon-rolls/