Halloween Oreo Icebox Cake
This Halloween Oreo Icebox Cake is a no-bake dream—layers of whipped vanilla cream and chocolate cookies come together in a spooky, sweet dessert that’s as easy to assemble as it is to devour. We’ve doubled the servings, added a chocolate drizzle twist, and turned up the festive flair with orange icing and sprinkles.
- Prep Time: 25 min
- chill: 6+ hrs
- Total Time: 6.5 hrs
Ingredients
cups heavy whipping cream (2 quarts)
2 tsp vanilla extract
2 cups powdered sugar
Orange gel food coloring
4 (14.5 oz) packages Oreo cookies (about 84 cookies, plus extras)
Decorations:
Orange icing (for piping or drizzling)
Halloween sprinkles
Optional: chocolate ganache drizzle (½ cup heavy cream + 1 cup chocolate chips)
Instructions
Beat cold cream with vanilla and powdered sugar until stiff peaks form. Add orange gel coloring and mix until evenly tinted.
In a 9×13″ dish, spread a thin layer of whipped cream.
Add a single layer of Oreos. Cover with whipped cream. Repeat layers until dish is full, ending with whipped cream on top.
Chill for at least 6 hours or overnight so cookies soften into a cake-like texture.
Drizzle with orange icing and optional ganache. Top with sprinkles before serving.
Nutrition
- Calories: 380
- Fat: 25g
- Carbohydrates: 35g
- Protein: 3g
Find it online: https://thecomfortspoon.com/halloween-oreo-icebox-cake/