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Halloween Thumbprint Cookies

These thumbprint cookies bring classic flavors and a festive twist to your Halloween spread. Soft, chewy bases—sugar, chocolate, peanut butter, or molasses—get a playful press in the center and are filled with colorful candy for a treat that’s as fun to make as it is to eat. Perfect for kids’ baking parties or snack tables!

Ingredients

Scale

Sugar Cookie:

1 cup butter, softened

1 cup sugar

1 egg

1½ tsp vanilla

2½ cups all-purpose flour

½ tsp baking powder

¼ tsp salt

Peanut Butter:

1 cup peanut butter

½ cup butter

½ cup brown sugar

½ cup sugar

1 egg

1¼ cups flour

½ tsp baking soda

Pinch of salt

Chocolate or Molasses:

Swap in your favorite cookie dough—chewy ginger, brownie batter, or soft molasses work great

Instructions

Preheat: Oven to 350°F (175°C). Line a baking sheet.

Mix Dough: Cream butter and sugar, add egg and vanilla, then dry ingredients. Chill 15 mins if too soft.

Shape: Scoop and roll into 1-inch balls.

Press: Bake for 8–10 mins, then immediately press a thumb or spoon into the center.

Fill: While warm, add festive candies: M&Ms, candy corn, Reese’s Pieces, or gummy worms.

Cool: Let set before serving—or drizzle with chocolate for flair!

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