These thumbprint cookies bring classic flavors and a festive twist to your Halloween spread. Soft, chewy bases—sugar, chocolate, peanut butter, or molasses—get a playful press in the center and are filled with colorful candy for a treat that’s as fun to make as it is to eat. Perfect for kids’ baking parties or snack tables!
Sugar Cookie:
1 cup butter, softened
1 cup sugar
1 egg
1½ tsp vanilla
2½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
Peanut Butter:
1 cup peanut butter
½ cup butter
½ cup brown sugar
½ cup sugar
1 egg
1¼ cups flour
½ tsp baking soda
Pinch of salt
Chocolate or Molasses:
Swap in your favorite cookie dough—chewy ginger, brownie batter, or soft molasses work great
Preheat: Oven to 350°F (175°C). Line a baking sheet.
Mix Dough: Cream butter and sugar, add egg and vanilla, then dry ingredients. Chill 15 mins if too soft.
Shape: Scoop and roll into 1-inch balls.
Press: Bake for 8–10 mins, then immediately press a thumb or spoon into the center.
Fill: While warm, add festive candies: M&Ms, candy corn, Reese’s Pieces, or gummy worms.
Cool: Let set before serving—or drizzle with chocolate for flair!
Find it online: https://thecomfortspoon.com/halloween-thumbprint-cookies/