Hard Boiled Egg Chocolate Pudding
A whimsical dessert that combines hard boiled eggs and chocolate for a silky, creamy treat high in protein.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Hard Boiled Eggs
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 Cup Milk (or Dairy-Free Alternative)
- 1/4 Cup Sweetener (like Honey or Sugar)
- 1 Teaspoon Vanilla Extract
- A Pinch of Salt
Instructions
- Prepare the Hard Boiled Eggs by boiling them in water for 9-12 minutes, then cool in ice water.
- Peel and chop the eggs into smaller pieces.
- Blend the chopped eggs, cocoa powder, milk, sweetener, vanilla, and salt until smooth.
- Taste the mixture and adjust sweetness or chocolate flavor as desired.
- Chill the pudding in the fridge for at least 30 minutes.
- Serve the pudding topped with fresh berries or whipped cream.
Notes
For a decorative touch, use piping bags for whipped cream toppings. Experiment with flavors by adding spices or different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Keywords: chocolate pudding, dessert, hard boiled eggs, protein dessert, easy recipe
Find it online: https://thecomfortspoon.com/hard-boiled-egg-chocolate-pudding/