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Harry Potter Butterbeer Cookies

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Step into the wizarding world with these irresistibly chewy Butterbeer cookies! Bursting with rich butterscotch, sweet vanilla, and buttery magic, they’re topped with a dreamy butterscotch buttercream and finished with a golden butterbeer caramel drizzle. A spellbinding treat for any Halloween or Harry Potter-themed feast!

Ingredients

Scale

For the Cookies

2 1/2 cups (312 g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup (170 g) unsalted butter, softened

1 cup (220 g) light brown sugar, packed

1/4 cup (50 g) granulated sugar

2 eggs, room temperature

2 tsp vanilla extract

1/2 tsp butter flavoring

1 1/4 cups (212 g) butterscotch chips

For the Butterscotch Buttercream

1/2 cup (113 g) unsalted butter, softened

1/4 cup (60 g) butterscotch sauce (cooled)

1 tsp vanilla

1 1/2 cups (180 g) powdered sugar

Pinch of salt

Butterbeer Caramel Drizzle

1/2 cup (120 ml) cream soda

1/2 cup (100 g) brown sugar

2 tbsp butter

Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment.

Whisk flour, baking soda, and salt. Set aside.

Cream butter and sugars until fluffy. Add eggs, vanilla, and butter flavoring.

Gradually mix in dry ingredients, then fold in butterscotch chips.

Scoop dough (about 2 tbsp) and place on baking sheet. Bake 10–12 mins until edges are golden. Cool completely.

For frosting, beat butter, add butterscotch sauce, vanilla, salt, and powdered sugar. Whip until fluffy.

For caramel, simmer cream soda and brown sugar until thickened (8–10 mins), stir in butter and salt.

Frost cooled cookies, drizzle with caramel, and enjoy the magic!

Nutrition

Find it online: https://thecomfortspoon.com/harry-potter-butterbeer-cookies/