Hearty, wholesome, and packed with autumn flavor, this breakfast bowl blends warm whole grains with crisp apples, dried fruit, and crunchy walnuts. Spiced with cinnamon and nutmeg and finished with a swirl of honeyed Greek yogurt, it’s a cozy, nourishing start that feels like fall in every spoonful.
Base:
1 cup cooked farro or steel-cut oats (warm)
Mix-ins:
1 small apple, chopped
2 tbsp raisins or dried cranberries
2 tbsp chopped walnuts
Spice & Sweet:
1/2 tsp cinnamon
Pinch of nutmeg
1 tbsp maple syrup
Creamy Finish:
1/4 cup Greek yogurt
1 tsp honey
Cook the Grain: Prepare farro or steel-cut oats according to package instructions. Keep warm.
Assemble the Bowl: Spoon grains into a bowl. Stir in chopped apple, raisins or cranberries, walnuts, cinnamon, nutmeg, and maple syrup.
Top It Off: Add a dollop of Greek yogurt and swirl in honey for extra richness and balance.
Find it online: https://thecomfortspoon.com/harvest-grain-apple-breakfast-bowl/