Healthy Breakfast Oatmeal Apple Cake
Start your day right with this wholesome apple oatmeal cake—naturally sweetened, packed with fiber, and loaded with cozy cinnamon flavor. Moist, satisfying, and perfect for grab-and-go mornings or a gentle weekend treat.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 8 1x
Ingredients
2 cups oats
2 large apples, peeled and chopped
6 tbsp honey*
2 tsp vanilla extract
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
6 tbsp yogurt
4 eggs
2 tbsp butter or coconut oil
*Note: Adjust honey to taste or substitute with maple syrup if preferred.
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch or similar baking dish.
Mix Wet Ingredients:
In a large bowl, whisk together eggs, yogurt, honey, vanilla, and melted butter or coconut oil.
Add Dry Ingredients:
Stir in oats, cinnamon, baking soda, and baking powder until well combined.
Fold in Apples:
Gently mix in chopped apples.
Bake:
Pour batter into prepared dish. Bake for 30–35 minutes or until golden and a toothpick comes out clean.
Cool & Serve:
Let cool slightly before slicing. Enjoy warm or chilled!
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g |
- Fiber: 3g
- Protein: 6g