Healthy Peanut Butter Greek Yogurt Frozen Cookie Cups
Craving something creamy, cool, and satisfying? These Healthy Peanut Butter Greek Yogurt Frozen Cookie Cups are the perfect frozen treat! Packed with protein, naturally sweetened, and made with just a few simple ingredients, they’re a guilt-free indulgence that tastes like dessert.
- Prep Time: 5 mins
- Freeze time: 2 hours
- Total Time: 2 hrs 5 mins
- Yield: 6 cookie cups 1x
Ingredients
½ cup Greek yogurt
⅓ cup peanut butter
2 tbsp honey or maple syrup
Optional: chocolate chips for topping or a cookie crumb base
Instructions
In a bowl, whisk together the Greek yogurt, peanut butter, and sweetener until smooth and creamy.
Line a muffin tin with silicone liners or paper cups.
Spoon the mixture evenly into each cup.
Add chocolate chips or crushed cookies on top if you like.
Freeze for at least 2 hours or until firm.
Let sit at room temp for 5 minutes before enjoying!
Notes
Frozen, creamy, and rich—this is how you treat yourself and stay on track at the same time!
Nutrition
- Calories: 140
- Sugar: 4g
- Protein: 6g