Craving a burger but keeping it clean? This Cheeseburger Salad Bowl has all the flavor of a fast-food favorite without the bun or guilt. It’s protein-packed, crunchy, cheesy, and wildly satisfying — perfect for lunch or a quick dinner fix!
5 oz lean ground beef
2 cups chopped iceberg or romaine lettuce
2 tbsp chopped pickles
1 tsp yellow mustard
1 tbsp light Thousand Island dressing
2 tbsp shredded cheddar cheese (melted on beef)
Brown the Beef:
Cook ground beef in a skillet over medium heat until fully browned. Season with a pinch of salt and pepper. Optional: melt cheese on top while warm.
Build Your Base:
Add chopped lettuce to a bowl. Layer on the pickles for a tangy crunch.
Top it Off:
Spoon the hot cheesy beef over the salad. Drizzle mustard and Thousand Island dressing over everything.
Mix & Enjoy:
Toss lightly or eat layered — either way, it’s burger bliss in every bite!
Low-carb • High-protein • Gluten-free