Holiday Donut Christmas Tree (10-Minute Showstopper)
Festive, fun, and irresistibly sweet—this Donut Christmas Tree is a stunning centerpiece and dessert all in one. Built with donut holes, fresh rosemary, and cranberries, it’s the perfect no-bake treat for your holiday table.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 1x
Ingredients
Scale
80 donut holes (approx. 8 per person)
Fresh rosemary sprigs (for garnish)
½ cup fresh cranberries (for decoration)
Toothpicks
1 foam cone (12-inch)
Plastic wrap (to cover cone)
Instructions
Wrap foam cone with plastic wrap to keep it food-safe.
Secure donut holes using toothpicks, starting at the base and layering upward.
Tuck in rosemary like pine branches and dot with cranberries as “ornaments.”
Serve on a platter or cake stand. Guests can pull off donuts directly from the tree!
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: ~210mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 1g