Homemade Basil Oil (Bright Green & Flavor-Packed)
Fresh, vibrant, and beautifully aromatic, homemade basil oil instantly elevates everything from pasta and pizza to soups and salads. With its bright green color and clean herbal flavor, this simple recipe takes just minutes to prepare and adds a gourmet touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (blanching)
- Total Time: 12 minutes
- Yield: About 1 cup 1x
Ingredients
2 cups fresh basil leaves (packed)
3/4–1 cup extra virgin olive oil
Pinch salt
Instructions
Blanch basil (for bright color): Bring a small pot of water to a boil. Add basil leaves for 10–15 seconds, then immediately transfer to an ice bath. Drain and squeeze dry thoroughly.
Blend: Add basil, olive oil, and salt to a blender or food processor. Blend until completely smooth and vibrant green.
Strain (optional): For ultra-smooth oil, strain through a fine mesh sieve or cheesecloth.
Store: Transfer to a clean jar or bottle and refrigerate.
Nutrition
- Calories: 110–120 kca
- Fat: 14g
- Carbohydrates: 0g
- Protein: 0g