Homemade Chicken and Veggie Pizza : A Healthier Take on Pizza Night
This Homemade Chicken and Veggie Pizza brings all the fun of pizza night with a fresh, nutritious twist. Made with a whole wheat crust, lean grilled chicken, colorful veggies, and a light layer of cheese, it’s the kind of meal you can feel good about — and still crave every bite. The homemade tomato herb sauce adds brightness and flavor without the extra sugar or sodium found in store-bought versions. Great for family dinners, weekend fun, or even meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
For the Pizza:
1 whole wheat pizza crust (store-bought or homemade)
1 cup grilled chicken breast, sliced
1/2 cup bell peppers, thinly sliced (red, yellow, or green)
1/2 cup red onion, thinly sliced
1 cup shredded mozzarella (or part-skim cheese)
For the Sauce:
2 fresh tomatoes, finely chopped
1 garlic clove, minced
1 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C).
Make the sauce: In a small skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add chopped tomatoes and herbs. Simmer for 8–10 minutes until thickened. Season with salt and pepper.
Spread the sauce evenly over the pizza crust.
Add toppings: Layer on the grilled chicken, bell peppers, and onions. Sprinkle cheese over the top.
Bake for 12–15 minutes or until the crust is golden and cheese is melted and bubbly.
Slice and serve hot.
Nutrition
- Calories: 370
- Carbohydrates: 30g
- Protein: 25g