Homemade Coffee Syrup : Rich, Sweet & Perfect for Iced Drinks
Skip the store-bought bottles—this homemade coffee syrup is smooth, flavorful, and super easy to make. Whether you’re sweetening cold brew, lattes, or drizzling it over desserts, this simple recipe gives you full control over flavor and sweetness. Make a batch and keep it in the fridge for café vibes anytime.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: About 1 cup (16 tablespoons) 1x
Ingredients
1 cup brewed strong coffee or espresso
1 cup sugar (white, brown, or coconut sugar)
1/2 teaspoon vanilla extract (optional)
Pinch of salt (enhances flavor)
Instructions
In a small saucepan, combine brewed coffee and sugar.
Bring to a gentle boil over medium heat, stirring until the sugar fully dissolves.
Lower heat and simmer for 10–15 minutes until slightly thickened (it will thicken more as it cools).
Remove from heat and stir in vanilla extract and a pinch of salt.
Let cool, then transfer to a clean jar or bottle. Store in the fridge for up to 2 weeks.
Nutrition
- Calories: 50
- Sugar: 12g
- Carbohydrates: 13g