Homemade Flour Tortillas : Soft, Chewy & Made with Love
Once you try these Homemade Flour Tortillas, you’ll never go back to store-bought. They’re tender, flexible, and full of that warm, fresh-off-the-skillet flavor that makes every taco, wrap, or quesadilla taste better. No yeast, no fancy equipment — just a few pantry staples and a little love.
- Prep Time: 15 mins
- rest time: 20 mins
- Cook Time: 10 mins
- Total Time: 8 tortillas
Ingredients
2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil or melted butter
3/4 cup warm water
Instructions
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
Add Oil & Water: Stir in oil, then gradually add warm water, mixing until a soft dough forms.
Knead & Rest: Turn dough onto a floured surface and knead for 2–3 minutes until smooth. Cover and let rest for 20–30 minutes.
Divide & Roll: Divide dough into 8 equal balls. Roll each into a thin circle (6–8 inches wide).
Cook Tortillas: Heat a dry skillet over medium-high heat. Cook each tortilla 30–60 seconds per side, until puffed and golden spots appear.
Keep Warm: Wrap cooked tortillas in a clean towel to keep soft and warm until serving.
Nutrition
- Calories: 150
- Fat: 5g
- Protein: 3g