Homemade Hamburger Helper (No Milk Needed)
Forget the box — this from-scratch Hamburger Helper is ultra creamy, packed with seasoned beef, and full of bold cheesy flavor without a splash of milk. It’s fast, filling, and even better as leftovers. One pan, zero stress.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
3 lbs ground chuck
2 cups diced yellow onion
Kosher salt & black pepper to taste
6 tbsp double-concentrated tomato paste
2 ½ tsp chili powder
1 ½ tsp garlic powder
10 cups beef broth
3 cups uncooked elbow macaroni
2 tsp cornstarch
2 blocks (16 oz total) sharp cheddar cheese, freshly shredded
Chopped flat-leaf parsley (optional)
Twist Ideas (Optional Add-ins):
Stir in ½ cup sour cream or Greek yogurt for tang
Add a dash of hot sauce or smoked paprika for depth
Mix in chopped spinach, peas, or roasted red peppers for color
Use half cheddar, half pepper jack for a spicy kick
Top with crushed Ritz or garlic breadcrumbs before serving for crunch
Instructions
In a large skillet or Dutch oven, cook ground beef and onion over medium-high heat until browned. Season with salt, pepper.
Stir in tomato paste, chili powder, and garlic powder. Cook 1–2 mins.
Add beef broth and macaroni. Bring to a boil, then reduce heat. Simmer, covered, for 10–12 mins, stirring occasionally.
Whisk cornstarch with 2 tbsp cold water, stir into skillet to thicken slightly.
Turn off heat. Stir in cheese until melted and creamy. Adjust seasoning.
Garnish with parsley and serve hot.
Nutrition
- Calories: 460 kcal
- Fat: 28 g
- Carbohydrates: 26 g
- Protein: 27 g