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Homemade Healthy Peanut Butter Eggs

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Delicious and healthier version of the classic Easter treat, these Homemade Healthy Peanut Butter Eggs are easy to make and perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/3 cup coconut flour
  • 1/4 cup maple syrup
  • 1 cup dark or semi-sweet chocolate chips
  • 1/2 tablespoon coconut oil

Instructions

  1. Mix the Peanut Butter Mixture: In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/3 cup of coconut flour, and 1/4 cup of maple syrup.
  2. Shape the Eggs: With clean hands, scoop out a generous tablespoon of the mixture and shape it into an egg-like form.
  3. Chill to Firm: Place your peanut butter eggs on a parchment-lined baking sheet and pop them in the freezer for about 30 minutes.
  4. Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each until smooth and melted.
  5. Dip the Eggs: Retrieve your chilled peanut butter eggs from the freezer and dip each egg into the melted chocolate, allowing excess chocolate to drip off.
  6. Chill Again: Return the dipped eggs to the baking sheet and let them set in the refrigerator for about 15-20 minutes until the chocolate is firm.

Notes

Store your peanut butter eggs in an airtight container in the fridge for up to two weeks. Pair with chopped nuts or cocoa powder for serving.

Nutrition

Keywords: peanut butter, dessert, healthy treats, Easter, no-bake, homemade candy

Find it online: https://thecomfortspoon.com/homemade-healthy-peanut-butter-eggs/