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Homemade Pizza Rolls : Gooey, Cheesy, Grab-and-Go Goodness

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Ingredients

Scale

For the Rolls:

  • 2 tubes refrigerated pizza crust dough

  • 2 cups shredded mozzarella cheese

  • 1 cup chopped pepperoni slices (or cooked Italian sausage, ham, or veggies)

  • 1 cup grated Parmesan cheese

  • 1 tbsp Italian seasoning

  • 1 tsp garlic salt

  • 2 tbsp melted butter

  • Optional: red pepper flakes, chopped fresh basil

For Serving:

  • Marinara sauce, warmed

Instructions

Preheat & Prep:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Roll & Season Dough:
Unroll one tube of dough into a rough 10×12-inch rectangle. Brush with melted butter, sprinkle garlic salt and Italian seasoning.

Layer Filling:
Spread half of the mozzarella, pepperoni, and Parmesan evenly over the dough. Repeat with second dough tube if making a second batch.

Roll & Slice:
Roll dough tightly into a log. Pinch seam to seal. Slice into 1-inch pieces and place cut-side up on the baking sheet.

Top & Bake:
Brush tops with remaining butter, sprinkle remaining Parmesan and optional red pepper flakes. Bake 10–12 minutes until golden brown and cheese is bubbly.

Serve:
Sprinkle with fresh basil if desired. Serve warm with marinara sauce for dipping.

Nutrition

Find it online: https://thecomfortspoon.com/homemade-pizza-rolls-gooey-cheesy-grab-and-go-goodness/