Homemade Ramen Noodles
Craft delicious homemade ramen noodles that are perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup water
- Eggs (optional for serving)
- Vegetables (optional for serving)
- Meats (optional for serving)
Instructions
- Mix the dry ingredients in a large bowl, whisking together the flour, salt, and baking soda.
- Add the water gradually to the dry mixture, mixing with hands or a wooden spoon to form a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Rest the dough wrapped in plastic for at least 30 minutes at room temperature.
- Roll out the dough on a floured surface to about 1/16 inch thickness.
- Cut the rolled dough into 1/4 inch wide strips for noodles, dusting with flour.
- Cook the noodles in boiling salted water for 2-3 minutes, then drain and rinse under cold water.
- Serve with broth and your choice of toppings for a delightful ramen experience.
Notes
Feel free to customize your broth and toppings as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: homemade ramen, ramen noodles, comforting meal
Find it online: https://thecomfortspoon.com/homemade-ramen-noodles/