Homemade Reese’s Cups
These Homemade Reese’s Cups bring all the peanut butter-chocolate magic of the store-bought classic—only better. Rich, creamy, and ridiculously easy to make with just a few ingredients. Keep them in the fridge or freezer for a perfect snack or dessert fix that hits every time.
- Prep Time: 15 mins
- chill time: 30 mins
- Total Time: 45 mins
- Yield: 12 mini cups 1x
Ingredients
1 cup creamy peanut butter
1/4 cup powdered sugar
1/2 tsp vanilla extract
Pinch of salt
1 1/2 cups chocolate chips (semi-sweet or milk)
1 tbsp coconut oil (optional, for smoother melting)
Instructions
Line a mini muffin tin with paper liners.
In a bowl, mix peanut butter, powdered sugar, vanilla, and salt until smooth.
Melt chocolate chips with coconut oil (if using) in the microwave in 30-second bursts, stirring until smooth.
Spoon a little melted chocolate into each liner, spreading slightly.
Add a small scoop of the peanut butter mixture, then top with more chocolate to cover.
Tap the tray gently to level the tops.
Chill in fridge or freezer until set (about 30 mins).
Nutrition
- Calories: 180 |
- Sugar: 10g
- Fat: 13g
- Carbohydrates: 14g
- Protein: 4g
Find it online: https://thecomfortspoon.com/homemade-reeses-cups/