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Homemade Rustic Bread with Rosemary and Parmigiano-Reggiano

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A delightful homemade rustic bread featuring aromatic rosemary and nutty Parmigiano-Reggiano, with a crispy crust and soft interior.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water (around 110°F/43°C)
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup Parmigiano-Reggiano cheese, grated

Instructions

  1. Activate the yeast: In a medium bowl, combine warm water and active dry yeast. Let it sit for about 5 to 10 minutes until it becomes frothy.
  2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour and salt.
  3. Combine wet and dry ingredients: Add the frothy yeast mixture to the flour along with olive oil and chopped rosemary. Mix until a shaggy dough forms.
  4. Knead the dough: Turn dough out onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
  5. First rise: Place dough in a lightly oiled bowl, cover with a damp towel, and let rise for about an hour or until doubled in size.
  6. Incorporate the cheese: Gently punch down the dough and fold in the grated Parmigiano-Reggiano.
  7. Shape the loaf: Turn the dough out and shape it into your desired loaf shape.
  8. Second rise: Place shaped dough on a baking sheet, cover, and let rise for another 30 to 45 minutes.
  9. Preheat the oven: Preheat your oven to 450°F (230°C).
  10. Score the dough: Just before baking, make a few shallow slashes on the top of the dough.
  11. Bake: Bake for 25 to 30 minutes until golden brown and sound hollow when tapped.
  12. Cool and enjoy: Transfer to a cooling rack and let it cool for at least 15 minutes before slicing.

Notes

The bread can be paired with olive oil, herbs, and served alongside soups or salads. Feel free to experiment with different herbs or cheeses.

Nutrition

Keywords: bread, homemade bread, rustic bread, rosemary bread, Parmigiano-Reggiano, baking, Italian bread

Find it online: https://thecomfortspoon.com/homemade-rustic-bread-rosemary-parmigiano-reggiano/