Homestyle Beefaroni
This hearty beefaroni is a nostalgic favorite that brings comfort with every bite. Tender pasta, savory ground beef, and a rich tomato sauce loaded with garlic and herbs—it’s simple, satisfying, and made to feed your soul (and your whole family).
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 1x
Ingredients
8 oz Elbow Macaroni
1 lb Lean Ground Beef
28 oz Tomato Sauce
½ Onion, finely chopped
4 Garlic Cloves, minced
1 tsp Garlic Powder
1 tsp Italian Seasoning
1 tsp Salt
½ tsp Black Pepper
Instructions
Cook Pasta: Boil macaroni until just al dente. Drain and set aside.
Sauté Aromatics: In a large skillet, cook onion and garlic over medium heat until softened.
Brown the Beef: Add ground beef, cooking until fully browned. Drain excess fat.
Simmer Sauce: Stir in tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Combine: Add cooked macaroni to the skillet, mixing well to coat. Cook 2–3 more minutes to meld flavors.
Serve: Scoop into bowls and serve hot—cheese optional but always welcome!
Nutrition
- Calories: ~350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 22g
Find it online: https://thecomfortspoon.com/homestyle-beefaroni/