Honey Bun Cake
Warm, spiced, and drizzled with a sweet vanilla glaze, this Pumpkin Honey Bun Cake is soft, moist, and layered with brown sugar and nuts. It’s everything cozy and comforting in every bite — perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12–15 1x
Ingredients
Cake:
1 box yellow cake mix
¾ cup oil
4 large eggs
8 oz sour cream
Filling:
1 cup brown sugar
1 tbsp ground cinnamon
Glaze:
2 cups powdered sugar
4 tbsp milk
1 tbsp vanilla extract
Instructions
Preheat oven to 325°F (165°C). Grease a 9×13-inch baking pan.
In a large bowl, mix cake mix, oil, eggs, and sour cream by hand (about 50 strokes).
Pour half the batter into the prepared pan.
In a small bowl, combine brown sugar and cinnamon. Sprinkle over the batter.
Pour remaining batter over the top and gently swirl with a knife.
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
While cake is still warm, mix glaze ingredients and pour evenly over the top. Let set before slicing.
Nutrition
- Calories: 360
- Sugar: 34g
- Fat: 16g
- Carbohydrates: 52g
- Fiber: 0.5g
- Protein: 4g
Find it online: https://thecomfortspoon.com/honey-bun-cake/