Honey Garlic Chicken & Apple Cider Rice Bowls
Sweet, tangy, and full of autumn warmth—this bowl wraps up bold flavors and cozy textures into one nourishing dish. Juicy honey garlic-glazed chicken pairs with cider-infused rice, tender spinach, and roasted apples for a blend that feels both comforting and fresh. Toasted walnuts and thyme bring the perfect finishing touch.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
Ingredients
Chicken thighs glazed with honey, garlic, and apple cider vinegar
Jasmine rice simmered in apple cider + broth
Sautéed spinach
Roasted apple slices
Fresh thyme + toasted walnuts for garnish
Twist: Add a splash of Dijon or stone ground mustard to the glaze for a sharp, savory edge.
Instructions
Make the Glaze: Combine honey, minced garlic, apple cider vinegar, and optional mustard. Simmer until slightly thickened.
Cook Chicken: Sear chicken thighs in a skillet until browned, then brush with glaze and finish in the oven or continue to cook until fully done.
Cook Rice: Simmer jasmine rice in a mix of apple cider and broth for a subtle sweet-tangy base.
Sauté Spinach: Cook spinach in a pan with a touch of olive oil until wilted.
Roast Apples: Slice apples, toss with a bit of oil, and roast at 400°F (200°C) for 15–20 minutes until golden.
Assemble: Layer rice, spinach, and glazed chicken. Add roasted apples, sprinkle with toasted walnuts and thyme.
Nutrition
- Calories: 580
- Fat: 21g
- Carbohydrates: 48g
- Protein: 45g