Honey Lime Shrimp Meal Prep Bowls : Sweet, Tangy, and Ready for the Week
These honey lime shrimp bowls are the perfect blend of sweet, tangy, and savory—all packed into a high-protein, low-fuss prep. Juicy shrimp are sautéed in a sticky honey lime glaze and served over fluffy rice with fresh veggies. It’s bright, bold, and made to power your weekdays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 meal prep bowls 1x
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp honey
Zest of 1 lime
Juice of 2 limes
2 cloves garlic, minced
Salt and pepper, to taste
For the Bowls:
2 cups cooked jasmine or brown rice
1 cup steamed broccoli
1 cup cherry tomatoes, halved
1 avocado, sliced
Optional: chopped cilantro, chili flakes, or lime wedges
Instructions
In a bowl, whisk honey, lime juice, zest, garlic, salt, and pepper.
Heat oil in a pan over medium heat. Add shrimp and cook 2–3 minutes per side. Pour glaze over and cook until slightly thickened (1–2 more minutes).
Divide rice between 4 containers. Add shrimp, broccoli, tomatoes, and avocado.
Garnish with cilantro or lime wedges if desired.
Store in the fridge for up to 4 days.
Nutrition
- Calories: 420
- Fat: 18g
- Carbohydrates: 34g
- Protein: 30g