Honey Mustard Beef & Veggie Bowl
Colorful, hearty, and packed with nutrients — this bowl is the weeknight hero your dinner routine’s been waiting for. Roasted sweet potatoes, sautéed greens, and juicy ground beef come together in a perfect harmony of flavor, all tied together with a drizzle of tangy honey mustard. It’s comfort food with a nourishing twist, and it comes together fast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
1/2 cup lean ground beef
1/2 medium sweet potato, cubed
1/4 cup zucchini, diced
1/4 cup broccoli florets
1–2 tbsp honey mustard dressing
Salt, pepper, olive oil (to taste)
Instructions
Roast the sweet potatoes: Toss sweet potato cubes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until tender and golden.
Cook the beef: In a skillet over medium heat, cook ground beef until browned and fully cooked. Season lightly with salt and pepper.
Sauté the veggies: In the same pan, sauté zucchini and broccoli until just tender (about 5–7 minutes).
Assemble the bowl: Layer sweet potatoes, sautéed veggies, and ground beef.
Top it off: Drizzle with honey mustard and dig in!
Nutrition
- Calories: 430–480 kcal
- Protein: 28g
Find it online: https://thecomfortspoon.com/honey-mustard-beef-veggie-bowl/