Honey Peach White Cheddar Grilled Cheese
Summer sweetness meets savory indulgence in this stunning grilled cheese. Juicy peaches, creamy ricotta, sharp white cheddar, and a touch of honey come together between buttery, golden bread. It’s a gourmet bite that feels fancy—but is blissfully easy to make.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
2 ripe peaches, sliced
4 slices sourdough bread (or challah, multigrain, thick white)
2–4 tbsp ricotta cheese (optional, for creaminess)
1 tbsp honey
4 slices white cheddar cheese (add more for extra cheesiness)
2 tbsp butter
Instructions
Layer It Up: Spread ricotta (if using) on two slices of bread. Add a layer of white cheddar, sliced peaches, a drizzle of honey, and top with another slice of cheddar. Close with the second bread slice.
Butter & Grill: Butter the outside of each sandwich. Grill in a skillet over medium heat for 3–4 minutes per side, until golden brown and cheese is melted.
Serve Warm: Let rest for a minute, slice, and enjoy the melty magic.
Nutrition
- Calories: ~460
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g