Honey Sriracha Glazed Meatballs : Sweet, Spicy, and Meal Prep Friendly
These Honey Sriracha Glazed Meatballs are the perfect balance of bold and comforting. Juicy meatballs coated in a sticky, sweet-heat glaze are served over fluffy rice with crisp veggies and a squeeze of lime. They’re easy to prep, reheat like a dream, and deliver flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1/3 cup breadcrumbs
1 egg
2 green onions, finely chopped
2 garlic cloves, minced
Salt & pepper to taste
For the Glaze:
1/4 cup honey
2–3 tbsp sriracha (adjust to heat preference)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
To Serve:
2 cups cooked brown or jasmine rice
1 cup shredded carrots
Lime wedges
Sesame seeds + extra green onions for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Mix meatball ingredients in a bowl. Roll into 1-inch balls and place on the sheet.
Bake 18–20 minutes, until golden and cooked through.
While baking, whisk glaze ingredients in a saucepan over medium heat until slightly thickened.
Toss baked meatballs in the glaze until coated.
Assemble meal prep containers with rice, glazed meatballs, carrots, and lime wedges. Top with sesame seeds and green onions.
Nutrition
- Calories: 420
- Fat: 15g
- Carbohydrates: 35g
- Protein: 30g